Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat31.1 g (44%)
Carbs19.1 g (7%)
Sugars7.2 g (8%)
Protein19.6 g (39%)
Sodium675.2 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by browning 1lb of ground beef along with half a chopped white onion. *you can also use ground turkey or Italian sausage too.




Step 2
Bring a pot of water to a boil, and add penne pasta. *feel free to use tortellini if you wish.



Step 3
Season the meat. I used garlic powder, onion powder, and Italian seasoning.


Step 4
Once the ground beef is fully cooked, drain the grease and add one jar of marinara sauce and mix.

Step 5
Mix
Step 6
Next, add an 8oz block of cream cheese. Continue mixing and break up the cream cheese until a sauce is formed.

Step 7
Once the pasta is done, drain, and add it to the sauce mixture.
Step 8
Mix everything together, and top with Italian style cheese. Broil it in a broil safe skillet for about 3 minutes until it’s bubbling. Remove and Serve!
Notes
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Delicious
Go-to
Makes leftovers
Special occasion
Sweet