Matcha Chocolate Chip Cookies

Matcha chocolate chip cookies. Makes about 12 cookies.

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Step 1

Preheat oven at 180c/355f

Step 2

In a medium sized bowl add room temperature butter and sugar. Whisk (tip: I’d use a had/stand mixer) until smooth and slightly fluffy.

Step 3

Add the vanilla extract and crack one egg into the mixture, whisk until combined.

Step 4

Sift in flower, baking powder, matcha and salt.

Step 5

Mix until there are no dry spots

Step 6

Repeat steps 2-5 for the chocolate cookie dough.

Step 7

The dough should feel slightly wetter than normal cookie dough. This allows the cookies to be slightly crispy on the outside, but ooey-gooey on the inside.

Step 8

Using an ice cream scooper, scoop 1/2 tbsp of the matcha dough in first on one side.

Step 9

Fill the rest with chocolate cookie dough. At this point if you want a more marbled effect, use a toothpick to swirl along where the two doughs meet.

Step 10

Dollop the cookie mixture into a parchment lined baking tray. Make sure to have ample space in between the cookies!! THEY WILL SPREAD OUT!!

Step 11

Bake at 180c/355f for 12min. for an ooey-gooey cookie with a crisp outside :)