Matcha Chocolate Chip Cookies

Name: Matcha Chocolate Chip Cookies
Cuisine: American
Ingredients: 100g butter at room temp.; 100g sugar; 150g AP flour; 1 tbsp matcha powder; 1 tsp baking powder; 1 tsp salt; 1 egg; 1 tsp vanilla extract; 100g butter at room temp.; 100g sugar; 150g AP flour; 1 tbsp cocoa powder; 1 tsp salt; 1 egg; 1 tsp vanilla extract; Semi sweet 70% dark chocolate (or chocolate chips/chunks/nuts); 300ml cold milk almond/oat/soy/etc.; 1/2 tbsp matcha powder; 1tsp honey; 50ml warm water; Ice

11 steps

Matcha chocolate chip cookies. Makes about 12 cookies.

Updated at: Thu, 17 Aug 2023 04:02:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171.2 kcal (9%)

Total Fat8.6 g (12%)

Carbs21.7 g (8%)

Sugars10.9 g (12%)

Protein2.6 g (5%)

Sodium257.1 mg (13%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Preheat oven at 180c/355f

Step 2

In a medium sized bowl add room temperature butter and sugar. Whisk (tip: I’d use a had/stand mixer) until smooth and slightly fluffy.

Step 3

Add the vanilla extract and crack one egg into the mixture, whisk until combined.

Step 4

Sift in flower, baking powder, matcha and salt.

Step 5

Mix until there are no dry spots

Step 6

Repeat steps 2-5 for the chocolate cookie dough.

Step 7

The dough should feel slightly wetter than normal cookie dough. This allows the cookies to be slightly crispy on the outside, but ooey-gooey on the inside.

Step 8

Using an ice cream scooper, scoop 1/2 tbsp of the matcha dough in first on one side.

Step 9

Fill the rest with chocolate cookie dough. At this point if you want a more marbled effect, use a toothpick to swirl along where the two doughs meet.

Step 10

Dollop the cookie mixture into a parchment lined baking tray. Make sure to have ample space in between the cookies!! THEY WILL SPREAD OUT!!

Step 11

Bake at 180c/355f for 12min. for an ooey-gooey cookie with a crisp outside :)