Brown sugar spice glazed Ham

Updated at: Sat, 11 Nov 2023 08:24:19 GMT

Step 1

Preheat oven to 200C.

Step 2

Combine glaze ingredients in a bowl and set aside

Step 3

Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out).

Step 4

Score the fat (not the flesh) evenly with a small sharp knife, maintaining an even depth all over. You can either score in a crisscross pattern to form diamonds or in parallel lines.

Step 5

Place ham in a large roasting pan with a cup of water, then brush at regular intervals for about 30 minutes, and bake until sticky, golden and warmed through (1-1½ hours). Rest for 30 minutes before carving.

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