Nutrition balance score
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Ingredients
2 servings
1 x 15 ozcan chickpeas
rinsed, drained
2 cupsbroccoli florets
1 cupcherry tomatoes
halved
olive oil
2 headslittle gem lettuce
¼ cupbreadcrumbs
½ tspaleppo pepper
or crushed red pepper
¼ cupgrated parmesan cheese
1 headgarlic
excess paper removed
2 Tbspdijon mustard
1 ½ Tbspmayo
i like avocado oil mayo
2anchovy fillets
1.5juice of lemons
small, to medium
1 Tbspolive oil
salt
pepper
Instructions
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Notes
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Delicious
Fresh
Go-to
Makes leftovers











