Avgolemeno soup Fortosis style

Important!!! Be careful of curdling. Let it cool if necessary before adding eggs. Do not let it boil or get too hot at any point when adding eggs or after. Even when rewarming as leftovers.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat, heat oil.

Step 2

Add onion and cook until soft and slightly brown 5 - 10 minutes.

Step 3

Add garlic and cook until fragrant, 1 minute more.

Step 4

Add broth, thyme, and oregano and season with salt and pepper.

Step 5

Bring to a simmer.

Step 6

Add chicken & rice to pot and bring back to a simmer.

Step 7

In a medium bowl, whisk together egg yolks and lemon juice.

Step 8

Slowly add 1/2cup of broth warmed in microwave slowly to eggs while whisking.

Step 9

Slowly whisk mixture back into the pot.

Step 10

Let simmer until thickened, 5 minutes.

Step 11

Serve soup with fresh dill and lemon wedges.