Air Fryer Bacon Puff Pastry Pinwheels

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Step 1

1. Roll out puff Pastry into a roughly measured 10 inches wide by however long your bacon is. Cut Pastry into 8 even strips. 2. Heat Air fyer and par-cook bacon, enough to rid some of the grease, poor off and set aside. 3. Brush strips with maple Syrup and sprinkle with sugar on top leaving 1 inch of dough exposed at the fat end of each strip. Place a slice of cooked bacon on each strip of Pastry. Season with pepper. 4. With the exposed end of Pastry strips away from you, Roll the bacon and strips up into pinwheels. Dab a little water on the exposed end of the Pastry and pinch it to the pinwheels to seal it shut. 5. Pre-heat the air fryer to 360°F. 6. Brush or spray the Fryer with a little oil. Place pinwheels into the basket and Air fry for 15 minutes or more if needed. Turn the pinwheels over and cook another 2 minutes to brown the bottoms. Serve warm.