Air Fryer Bacon Puff Pastry Pinwheels

Name: Air Fryer Bacon Puff Pastry Pinwheels
Ingredients: 1 sheet puff Pastry, 2 TBSP maple Syrup, 1/4 cup brown sugar, 8 slices thin cut bacon, coarsely cracked black pepper, vegetable oil

1 step

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Updated at: Thu, 17 Aug 2023 03:26:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories181 kcal (9%)

Total Fat13.6 g (19%)

Carbs11.2 g (4%)

Sugars8.4 g (9%)

Protein3.6 g (7%)

Sodium180.3 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 sheetpuff Pastry

2 TBSPmaple Syrup

¼ cupbrown sugar

8 slicesbacon

black pepper

vegetable oil

Instructions

Step 1

1. Roll out puff Pastry into a roughly measured 10 inches wide by however long your bacon is. Cut Pastry into 8 even strips. 2. Heat Air fyer and par-cook bacon, enough to rid some of the grease, poor off and set aside. 3. Brush strips with maple Syrup and sprinkle with sugar on top leaving 1 inch of dough exposed at the fat end of each strip. Place a slice of cooked bacon on each strip of Pastry. Season with pepper. 4. With the exposed end of Pastry strips away from you, Roll the bacon and strips up into pinwheels. Dab a little water on the exposed end of the Pastry and pinch it to the pinwheels to seal it shut. 5. Pre-heat the air fryer to 360°F. 6. Brush or spray the Fryer with a little oil. Place pinwheels into the basket and Air fry for 15 minutes or more if needed. Turn the pinwheels over and cook another 2 minutes to brown the bottoms. Serve warm.