Joppiesaus - Dutch Spiced Mayo

Name: Joppiesaus - Dutch Spiced Mayo
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 egg yolk; 1tsp white vinegar; 1tsp Dijon mustard; 200ml sunflower seed oil (or however much needed until a thick consistency); Pinch salt; 1 small red onion; 1 shallot; 1tbsp sunflower seed oil; 1tbsp curry powder; 1tbsp paprika; 1tsp turmeric; 2tsp ketchup

4 steps

Prep:15min

Updated at: Fri, 22 Sep 2023 08:21:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories318.8 kcal (16%)

Total Fat34.3 g (49%)

Carbs3.4 g (1%)

Sugars1.3 g (1%)

Protein1 g (2%)

Sodium69.2 mg (3%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg yolk

1 tspwhite vinegar

1 tspdijon mustard

200mlsunflower seed oil

or however much needed until a thick consistency

1 Tbspsunflower seed oil

1 Tbspcurry powder

1 Tbsppaprika

1 tspturmeric

2 tspketchup

Instructions

Step 1

Start by making the mayo: add the egg yolk, salt, vinegar and mustard to a cup and with an immersion blender very slowly add the oil while blending. You can optionally just use store bought mayo but this version is of course better!

Step 2

Chop the shallot and onion as thinly as possible. You can pulse in a blender optionally.

Step 3

In a pan, add 1tbsp of oil followed by the spices. On medium heat let the mixture heat up and add the onion and shallot. Let it all incorporate for 2 minutes and remove from the heat

Step 4

Add the spiced mixture to the mayo alongside the ketchup. Mix it well and serve!