Hardy Focaccia

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Step 1

Mix 3 Cups Water, Flour, Salt and Yeast together… slowly add half of oil.

Step 2

Slowly add the remaining cup of water in bowl to form a think batter or watery dough.

Step 3

Allow dough to rise for at least a hour. Line cast iron skillet with parchment paper and oil.

Step 4

add dough to lined cast iron skillet. Drizzle oil and rosemary over top and press fingers all over dough to make indentations.

Step 5

Bake for 35 to 35 min or until golden brown