Cold Buttermilk Soup

Traditionally served with oat cakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

With an electric beater or whisk, beat the egg yolks in a large bowl.

Step 2

Gradually add the sugar, beating until the eggs fall back into the bowl in a lazy ribbon when the beater is lifted.

Step 3

Add the grated lemon rind, lemon juice, and vanilla.

Step 4

Slowly beat in the buttermilk until the soup is smooth,

Step 5

Serve in chilled bowls and float a spoonful of unsweetened whipped cream.