By Shawn Conlin
Apple Crisp
8 steps
Prep:20minCook:40min
A long time family favorite.
Updated at: Thu, 17 Aug 2023 00:18:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat11.4 g (16%)
Carbs33.6 g (13%)
Sugars22.7 g (25%)
Protein1.5 g (3%)
Sodium4.8 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crumble Topping
Instructions
Step 1
Preheat oven to 350 F (175 C).
OvenPreheatStep 2
Grease 8 ramekins (8 oz).
Step 3
Gently mix apple slices, cinnamon, and nutmeg in a bowl until apples are mostly dusted.
Step 4
Divide apples evenly across ramekins.
Step 5
Cream butter and sugar in a bowl.
Step 6
Add flour, cinnamon, and nutmeg then blend until mixture becomes crumbly and no flour is visible.
Step 7
Spread crumb topping mixture evenly over apples.
Step 8
Bake at 350 F for 30-40 minutes or until apples are tender and crust is golden.
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