By Shawn Conlin
Apple Crisp (Low Carb)
8 steps
Prep:20minCook:40min
A long time family favorite.
Updated at: Sat, 09 Aug 2025 19:30:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories174.3 kcal (9%)
Total Fat11.4 g (16%)
Carbs17.1 g (7%)
Sugars6.3 g (7%)
Protein1.4 g (3%)
Sodium1.8 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crumble Topping
1/2 cup Lakanto Golden
1/4 cup Splenda
Instructions
Step 1
Preheat oven to 350 F (175 C).
OvenPreheatStep 2
Grease 8 ramekins (8 oz).
Step 3
Gently mix apple slices, cinnamon, and nutmeg in a bowl until apples are mostly dusted.
Step 4
Divide apples evenly across ramekins.
Step 5
Cream butter and sugar in a bowl.
Step 6
Add flour, cinnamon, and nutmeg then blend until mixture becomes crumbly and no flour is visible.
Step 7
Spread crumb topping mixture evenly over apples.
Step 8
Bake at 350 F for 30-40 minutes or until apples are tender and crust is golden.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
