Jellied Salmon Salad

5 steps

Prep:20minCook:6h

1 tbsp. gelatin

Updated at: Thu, 17 Aug 2023 06:00:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories118.9 kcal (6%)

Total Fat11 g (16%)

Carbs0.8 g (0%)

Sugars0.5 g (1%)

Protein4.5 g (9%)

Sodium223.3 mg (11%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¼ cupwater

cold

¾ cupsalad dressing

1 cupcanned salmon

broken in small pieces

¼ cupstuffed olives

Instructions

Step 1

Soak gelatin in cold water

Step 2

Dissolve over hot water and add to dressing

Step 3

Fold in salmon, celery and olives

Step 4

Mould as desired and chill

Step 5

Unmould on shredded lettuce

Notes

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