Parmesan Mashed Potatoes

Name: Parmesan Mashed Potatoes
Cuisine: American
Ingredients: 4-5 small Yukon gold potatoes; 1 head garlic; 1/2 cup whole milk or heavy cream; 4 tablespoons salted butter; 1/3 cup grated parmesan cheese; 1/3 cup shredded gruyere cheese

2 steps

Updated at: Thu, 17 Aug 2023 12:54:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.6 kcal (10%)

Total Fat12.2 g (17%)

Carbs17.4 g (7%)

Sugars2.1 g (2%)

Protein6.8 g (14%)

Sodium201.9 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headgarlic

4 tablespoonssalted butter

⅓ cupgrated parmesan cheese

⅓ cupshredded gruyere cheese

Instructions

Step 1

Slice the top portion of the garlic head off. Poke holes in the potatoes using a fork and place on top of the chicken. Arrange the thyme sprigs and garlic around the potatoes. Cover and cook on low for 5-6 hours or on high for 3-4 hours.

Step 2

Meanwhile, make the potatoes. Peel the potatoes skin away, they should slip right off. Add the potatoes to a bowl with the cream. Squeeze the garlic cloves out into the potatoes, using to your taste. Mash the potatoes and then add the butter and cheeses. Season with salt and pepper.

Notes

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