Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories67.6 kcal (3%)
Total Fat2.5 g (4%)
Carbs6.4 g (2%)
Sugars1.3 g (1%)
Protein5.1 g (10%)
Sodium335.7 mg (17%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small saucepan, combine garlic and water; bring to a boil. Reduce heat and simmer 10 minutes.
Step 2
With a slotted spoon, transfer the garlic and 2 Tablespoons of the cooking liquid to a blender or food processor. Add the ricotta and yogurt; puree.
Step 3
Transfer to a bowl; stir in the chives, salt and pepper.
Step 4
Cover and refrigerate for at least 2 hours. Stir again before serving.
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