Vegan Chocolate Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories120.8 kcal (6%)
Total Fat4.4 g (6%)
Carbs19.8 g (8%)
Sugars11.2 g (12%)
Protein1.3 g (3%)
Sodium109.6 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan
Step 2
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth
Step 3
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and chill.
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