Fresh Heirloom Tomato Salad w/ Balsamic Glaze

Name: Fresh Heirloom Tomato Salad w/ Balsamic Glaze
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 3 heirloom tomatoes, sliced; 1 tbsp balsamic glaze; 1 tsp. capers; 1.5 tsp. salt; 1 tsp. pepper; 2 basil leaves, slices; 1/4 cup feta cheese, crumbled; 1 tbsp light tasting olive oil

8 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 08:46:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.2 kcal (4%)

Total Fat5.8 g (8%)

Carbs6.5 g (3%)

Sugars4.2 g (5%)

Protein2.3 g (5%)

Sodium1001 mg (50%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3heirloom tomatoes

sliced

1 Tbspbalsamic glaze

1 tspcapers

1 ½ tspsalt

1 tsppepper

2basil leaves

slices

¼ cupfeta cheese crumbled

1 Tbspolive oil

light tasting

Instructions

Step 1

Add the balsamic vinegar to a small pot and bring it to a boil. Once it starts to boil reduce the heat to low and simmer for 25 - 30 minutes.

Step 2

After the allotted time your glaze should have reduced significantly, you'll know your glaze is ready it's thick enough to coat the back of your spoon. Remove from heat and set aside to cool.

Step 3

Next, cut your tomatoes into small wedges, and place them in a bowl.

Step 4

Season with salt, and pepper to taste, and drizzle olive oil over the top. Toss to coat.

Step 5

Place your tomatoes into your serving/ salad bowl.

Step 6

Top tomatoes with the capers, then drizzle the cooled balsamic glaze over the top along with your feta cheese and lastly the basil ribbons.

Step 7

Serve cold or at room temperature.

Step 8

Enjoy!