Quick King Ranch Chicken Casserole

Name: Quick King Ranch Chicken Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 tablestppon EVOO; 1 1/2 cups yellow onion, chopped; 1 cup red bell pepper, chopped; 3/4 cup chopped poblano pepper; 1 tablespoon finely chopped jalapeno; 1 tablespoon minced garlic; 1/2 teaspoon ground cumin; 2 tablespoons all purpose flour; 1 cup unsalted chicken broth; 2 oz reduced fat cream cheese at room temp; 2 cups chopped cooked chicken breast; 1 10 oz can diced tomatoes with green chiles, drained; 2 6inch corn tortillas, torn into pieces; 1/4 teaspoon salt; 1/2 cup shredded mexican blend cheese; 2 tablespoons chopped fresh cilantro

10 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 08:45:34 GMT

Nutrition balance score

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Ingredients

4 servings

1 tablestpponEVOO

1 ½ cupsyellow onion

chopped

1 cupred bell pepper

chopped

¾ cuppoblano pepper

chopped

1 tablespoonjalapeno

finely chopped

1 tablespoonminced garlic

½ teaspoonground cumin

2 tablespoonsall purpose flour

1 cupunsalted chicken broth

2 ozreduced fat cream cheese

at room temp

2 cupscooked chicken breast

chopped

1 x 10 ozcan diced tomatoes with green chiles

drained

2corn tortillas

6inch, torn into pieces

¼ teaspoonsalt

½ cupshredded mexican blend cheese

2 tablespoonsfresh cilantro

chopped

Instructions

Step 1

1. Preheat broiler to high

Step 2

2. Heat oil in a medium ovenproof skilled over medium high heat until shimmering. Add onion, pepper, poblano and jalapeno. Cook, stirring occasionally until soft, 7-9 minutes

Step 3

3. Add garlic and cumin, cook stirring constantly until fragrant, about 1 minute

Step 4

4. Sprinkle four over the veges and cook, stirring constantly until they are thoroughly coated, about 1 minute

Step 5

5. Add broth and bring to a boil, stirring to combine. Cook, stirring until slightly thickened, about 1 minute

Step 6

6. Stir in cream cheese until melted

Step 7

7. Stir in chicken, tomatoes, tortilla pieces and salt.

Step 8

8. Sprinkle evenly with cheese