Gruau à l’instant pot

Fait 4 petits pots masson . Se congèle bien , réchauffer au micro-ondes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oats,cinnamon, baking powder, and salt in a medium sized bowl.

Step 2

Add in milk, vanilla, and maple syrup. Stir and allow the milk mixture to seep into the oats.

Step 3

Using a 1/3 cup scoop, portion the oatmeal equally into the mason jars. Top with fruit.

Step 4

Cover each jar with aluminium foil. Place trivet at the bottom of the Instant Pot and add 2 cups of water. Stack jars on top of the trivet.

Step 5

Set Instant Pot for 12 minutes on LOW pressure.( poddridge). After cooktime is through, let it natural release for 10 minutes, then carefully release any leftover steam.

Step 6

Using an oven mitt, remove oatmeal jars from the IP and let cool before sealing and storing in the refrigerator.

Step 7

Eat or freeze within 4-5 days.