Tamales

Updated at: Thu, 17 Aug 2023 11:35:55 GMT

Step 1

Night before you cook put meat in crockpot with garlic salt and pepper leave 8-10hrs

Step 2

Clean and soak husk in hot water for at least an hour

Step 3

Next day blend thawed Baca's red chili and add 2 tablespoons of flour

Step 4

In hot pan oil dump in red chili, stir for 5 minutes

Step 5

Add a cup of beef broth (add broth from crockpot) to pan and mix together

Step 6

Dump shredded meat into the chili mix

Step 7

Pat dry and pile up the husks

Step 8

Place masa in a big bowl and add a quarter cup of manteca (lard) with half a cup of hot water and knead it.

Step 9

When softened spread masa on corn husk kinda thin fold fold flip

Step 10

Place hot water in bottom of tamale steamer pan

Step 11

Put a coffee cup in middle upside down and assemble them like a tipi

Step 12

Wet some clean dish towels completely and place them over the top of the tamales

Step 13

Put lid over and cook it on LOW for 1-2 hours (don't let water dry up)

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