Crock Pot Salsa Chicken

Name: Crock Pot Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 boneless chicken breasts; 1 – 14 oz cans black beans (drained & rinsed); 1 - 14 oz cans sweet corn (drained & rinsed); 1 oz taco seasoning; 1/2 jar salsa; Optional Garnishes; Tortillas; Tortilla chips; Rice; Sour Cream; Cheese; Avocados; Tomatoes; Lettuce; Limes

3 steps

Prep:10minCook:6h

This Crock-Pot Salsa Chicken is very simple to put together and produces amazing results!

Updated at: Thu, 17 Aug 2023 06:05:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2113.1 kcal (106%)

Total Fat82.9 g (118%)

Carbs197.2 g (76%)

Sugars33.5 g (37%)

Protein143.1 g (286%)

Sodium5869.4 mg (293%)

Fiber45 g (161%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2boneless chicken breasts

1 x 14 ozcans black beans

drained & rinsed

1 x 14 ozcans sweet corn

drained & rinsed

1 oztaco seasoning

0.5 jarsalsa

Instructions

Step 1

Put the chicken breasts into the crock-pot then add all the rest of the ingredients.

Step 2

Cook on low for 6-7 hours or on high 4-6 hours. When chicken can shred easily, remove to a cutting board and shred. Mix the chicken back into the crock-pot and allow to cook for another 20 minutes.

Step 3

You can serve this over a bed of rice or wrapped up in a tortilla (my personal favorite) or with tortilla chips topped off with your favorite garnishes. However you eat it, it will be delicious!-Enjoy!

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