Chicken Cacciatore

Updated at: Wed, 16 Aug 2023 23:58:12 GMT

Step 1

Arrange 8 oz cremini mushrooms in an even layer in a Suvie pan. Drizzle with 1 tsp olive oil, 1/4 tsp salt and pepper, and place in the top zone of Suvie. In a second Suvie pan, combine 1 diced onion, 1 diced red bell pepper, remaining 1 tsp olive oil, 1/4 tsp salt and pepper. Remove the rosemary and thyme leaves from the stems and add to onion mixture. Place the pan in the bottom zone of Suvie.

Step 2

Set both zones to broil for 15 minutes, stirring halfway through cooking.

Step 3

After the broil, drain off mushroom liquid. In a large bowl, stir together mushrooms, onion mixture, 1 (14.5 oz) can diced tomatoes, and 1/4 tsp red pepper flakes. Divide the mixture evenly between the two Suvie pans. Season chicken with salt and pepper and divide between the two Suvie pans.

Step 4

Insert pans into Suvie and input settings listed below. Place 8 oz farfalle and 2 tsp kosher salt in the Suvie pasta strainer set inside the Suvie starch pot. Insert pot into the Suvie Starch Cooker, input settings, fill reservoir, and schedule. Suvie Cook Settings Bottom Zone: Slow Cook, High, 2 hours Top Zone: Slow Cook, High, 2 hours

Step 5

After slow cooking, broil the chicken for 7-10 minutes until the skin is browned and crisp.

Step 6

Serve the cacciatore over the farfalle pasta and garnish with parmesan cheese. Enjoy!

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