Spinach and Artichoke Wonderpot (One Pot Pasta)

In light of the other reviews, I decided to follow my instincts and made it my own way. -I sautéed the veggies in a couple tablespoons of butter. I omitted the spinach because I was just cooking for myself and didn’t want to waste food. -I deglazed the pan with a splash of white wine (I’ve heard you can do the same with broth if you want to keep things cheap, but I’ve never tried). -I treated the vegetable broth like I would any other pasta water; I boiled the spaghetti in the broth, and when the noodles were al dente, I poured most of it out -I added the veggies to the noodles and stirred it around until the broth had evaporated, and then served it with a little parmesan cheese (I’m not big on feta)

Not bad, but probably not anything I'll make frequently. Definitely make changes to the original recipe! - do not use 5 cups of liquid. I only used 4 ish cups with a lid off for evaporation - saute veggies before adding pasta and liquid - I used slightly less pasta (about 10 oz) so it was a little more veggie forward

I will add more spinach next time. added 3/4 cup of water because I used 14.5 oz angel hair instead of fettuccini. Also added parmesan with the feta on top.