By America Gonzalez
America’s Tuscan Garlic Chicken
8 steps
Prep:10minCook:30min
So easy and a great healthy meal prep option!
Tools needed: 1/4 cup measuring cup, tsp measuring spoon, gallon ziploc bag, cutting board, knife
Updated at: Thu, 16 May 2024 15:50:10 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories415.3 kcal (21%)
Total Fat27.3 g (39%)
Carbs11.5 g (4%)
Sugars6.4 g (7%)
Protein31 g (62%)
Sodium730 mg (37%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 degrees.
OvenPreheat
Step 2
Slice chicken breasts into 8 or 9 tenders.
Cutting Board
Knife
chicken breasts1.5 lbs
Step 3
Half tomatoes and mince garlic cloves.
grape tomatoes12 oz
cloves garlic5
Step 4
Trim asparagus.
asparagus1 lb
Step 5
Mix all ingredients in a gallon-sized ziploc bag until the chicken is well coated in the oil/balsamic mixture.
Zip Top Bag
Step 6
Pour on a lined baking sheet and spread everything out into an even layer. Remove the asparagus from the tray and save it for a later step.
Baking sheet
Foil
Step 7
Bake for 30 minutes. At the 15 minute mark, add the asparagus to the tray and allow it to bake with the chicken for the remaining 15 minutes. (Alternatively, you could cook the chicken all the way and then cook the asparagus afterwards).
OvenHeat
Step 8
Serve hot and enjoy!