By A Day in the Kitchen
Gluten-Free Parmesan Sage Focaccia
This parmesan sage focaccia is delightfully crisp on the outside, tender on the inside, and so delicious, you won't know it's gluten-free! Dip bread chunks in oil and vinegar, eat it with soup or salad, or cut it open and treat it like a sandwich. Make it dairy-free and vegan by skipping the parmesan!
Updated at: Thu, 17 Aug 2023 05:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
31
High
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat18.2 g (26%)
Carbs44 g (17%)
Sugars1.1 g (1%)
Protein4.6 g (9%)
Sodium303.8 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
140 gramsbrown rice flour
100 gramstapioca starch
80 gramssorghum flour
or millet flour
1 teaspoonsea salt
1 ½ teaspoonsinstant yeast
or active yeast
½ teaspoonxanthan gum
1 ¼ cupwater
warm, about 100 deg F, 38 C
¼ cuplight olive oil
1 teaspoonhoney
1 ½ tablespoonsextra-virgin olive oil
for coating the bottom of the baking pan
1 ½ tablespoonsextra virgin olive oil
⅓ cupParmesan cheese
fresh grated
fresh sage leaves
Instructions
View on adayinthekitchen.com
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