
By foodiewithfamily.com
Braided Semolina Bread
Instructions
Prep:30minCook:25min
This Italian style bread is a thing of beauty: golden brown, crispy crust topped with crunchy seeds (and perhaps spices) and a soft, yielding interior. Very lightly adapted from King Arthur Flour.
Updated at: Wed, 12 Feb 2025 18:46:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
40
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat6.2 g (9%)
Carbs53.6 g (21%)
Sugars5.1 g (6%)
Protein7.8 g (16%)
Sodium536.2 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 poundall-purpose flour
by weight

2 cupssemolina flour
by weight

3 teaspoonsinstant yeast
saf or

3 teaspoonskosher salt

4 tablespoonssugar
or non-diastatic malt powder

4 tablespoonsextra virgin olive oil

2 cupswater
lukewarm, by weight or volume

1egg
beaten

sesame seeds

poppy seeds

Onion flakes
dehydrated

Garlic flakes
dehydrated

coarse salt
Instructions
View on foodiewithfamily.com
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