Easy Low-Flour Cast Iron Focaccia Bread Recipe by Tasty

Name: Easy Low-Flour Cast Iron Focaccia Bread Recipe by Tasty
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¾ cup water, lukewarm; 1 ¼ oz active dry yeast; 1 ½ cups all purpose flour, plus more for dusting; 1 teaspoon kosher salt; 5 tablespoons extra virgin olive oil, divided, plus more for dipping; 1 teaspoon dried rosemary; ½ teaspoon dried parsley; ⅛ teaspoon red pepper flakes, optional; balsamic vinegar, for dipping

Instructions

Prep:20minCook:25min

Save yourself some flour with this easy cast iron focaccia bread recipe! Your focaccia will be on the thinner side, but it’s worth making for the flavor and fluff. Tap into your pantry for toppings like dried herbs, or get creative by adding olives or sundried tomatoes. Serve the sliced focaccia with more olive oil and balsamic vinegar for dipping.

Updated at: Thu, 21 Nov 2024 14:04:58 GMT