Plain gluten-free flour

All-purpose or 1-to-1 gluten-free flour is readily available at most grocers; however it would not hurt to have the ingredients on hand to make it from scratch at home if the store is out. This recipe makes 4.5 cups

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large airtight container, sift together all the flours and guar gum, and store for future use. Pro tip: To extend the life of your homemade gluten-free flour, store it in the refrigerator or freezer in an airtight container.