WIC Approved Egg Boat

Cost of non-WIC items: $3.26

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Step 1

Preheat oven to 350 degrees.

Step 2

Cut a diamond shape into the top of the baguette, careful not to cut all the way through.

Step 3

Remove most of the insides. Pressing the remaining bread to the sides to compact it.

Step 4

Whisk together your eggs, cheese and veggies. Season to your preferred taste.

Step 5

Fill the hole in the baguette with the egg mixture.

Step 6

Bake for 25 minutes or until internal temp of the eggs reaches 160 degrees.

Step 7

Slice and serve.