Breakfast Egg Muffins 3 Ways

family loved them! i added cheddar cheese, tomato and onion:)

Reduce to 10 eggs, add milk, mix all ingredients together before pouring.

Turned out as others have said - fluffy with a tinge of green. Not sure if I did something wrong.

I think I must have messed something up. It looks like such a simple recipe, too. 15 minutes wasn't done enough so I left it to 20. The top looked great, but inside was kind of a greenish grey and spongey.

I made spinach tomato mushroom garlic mozzarella and then ham bacon onion bell pepper cheddar. I brought them to morning ministry and they were gobbled up.

Thanksgiving soup

Too much onion flavor

These came out so good! Super yummy... I added eggs, bacon, broccoli, mushrooms, onions, and cheddar.

This receipe is so versatile and forgiving. I used a mini muffin tin so I dialed back the time. Ham, cheese, mushrooms and tomatoes. Little bite sized egg fluffs.

Made it with what I had—shredded monetary Jack cheese, yellow and red onion, spinach

Really easy and good! Great for meal prepping. Followed the recipe with 12 eggs but after that I mixed combinations. I chopped up red & green peppers, onion & mushrooms. I beat the eggs, added s&p, garlic powder & parsley. Poured into muffin tins a little over halfway. I then added the vegetables and topped with a pinch of cheddar cheese. Baked at 350 for 20 minutes. They popped up out of the pan but sank back down once cooled.

I'm not a huge egg person, I thought this recipe might change my mind, but it didn't. It is good if you are an egg person.

Was delicious 😋 I used bacon, spring onion and mozzarella.

For the ones I made I just added sausage,peppers,spinach,and cheese.

Made it but just added everything together and cooked it as scrambled eggs. Was still really good!

I only made 8 to make sure I liked it but they came out good! Reheating took more than 15 seconds it's closer to 30-1min

I made mine with tomatoes, spinach, red bell pepper, and cheddar. Came out great!

Used ¼ cup measuring cup as a ladle to fill tins—about half full, or ⅛ cup. Made 20 muffins. Baked for 15 minutes. Could probably have gone 16 or 17.

Easy recipe. All I was looking for was baking temp and times and this was great. 15 min at 350 was perfect. I did eggs with breakfast sausage topped with marble cheese. Microwaved well the next day for lunch. Both my 9 month old and 3 year old ate them up!