Penne with Meatballs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil.

Step 2

To make the meatballs, combine the beef, rice, parmesan, egg, garlic-infused oil, olive oil, finely chopped basil and parsley, cayenne, and salt and pepper in a large bowl. With wet hands, shape into golf ball-size balls.

Step 3

Heat the olive oil in a large frying pan over medium heat, add the meatballs and cook until nicely browned on all sides and cooked through.

Step 4

Meanwhile, add the pasta to the boiling water and cook according to packet directions until just tender. Drain, return to the pot and cover to keep warm.

Step 5

Pour the tomato passata over the meatballs and sprinkle on the roughly chopped basil. Bring to a boil, then recuce the heat and simmer for 2 to 3 minutes, until warmed through.

Step 6

Divide the penne among four bowls and spoon the meatballs and sauce over the top. Garnish with a sprinkling of parmesan and extra basil leaves, if desired, and serve immediately.