Bacon Florentine Pasta

Creamy bacon florentine pasta with a pound of bacon! Florentine sauce has sauteed onions, garlic and fresh spinach!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package until al dente. Drain & set aside.

Step 2

In a large deep skillet, heat olive oil.

Step 3

Add onions and saute until tender.

Step 4

Add garlic and saute until fragrant.

Step 5

Add butter and stir until melted.

Step 6

Sprinkle in flour and cook until flour is golden, about 2-3 minutes.

Step 7

Slowly pour in chicken broth and milk.

Step 8

Let simmer, stirring often until sauce has thickened enough to lightly coat the back of a spoon.

Step 9

Stir in parmasan cheese.

Step 10

Taste and add salt and black pepper to bring out the taste.

Step 11

Add the spinach, and simmer until spinach has wilted

Step 12

Stir in noodles.

Step 13

Plate and sprinkle on the bacon.

Step 14

Add-ins: capers, tomatoes, green onions, mushrooms or chicken

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