Apple Pie

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Step 1

Preheat oven to 190°C Roll out pastry on a lightly floured to a thickness of about 2 mm

Step 2

Use to line a 20 cm pie dish.

Step 3

Mix together apples, cloves, cinnamon and lemon rind and pread in pie dish.

Step 4

Re-roll the pastry trimmings and cut 20 cm for the top of the pie. Place over pie and press edges together.

Step 5

Brush with water and sprinkle suger and bake for 25 minutes or until lightly browned.

Step 6

Serve hot or at room temperature