Hot Baked Nectarines

Prep:2minCook:8min

This recipe is very quick and easy to make and always very popular with our visitors. They are best made in the summer, when the nectarines are soft and juicy. If you make too many, they are also just as good cold, which we sometimes have for breakfast, which amuses our friends!

Updated at: Thu, 17 Aug 2023 11:34:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories314.8 kcal (16%)

Total Fat21.9 g (31%)

Carbs25.9 g (10%)

Sugars17.9 g (20%)

Protein8.9 g (18%)

Sodium51 mg (3%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspcream cheese

½ Tbspcaster sugar

½ TbspGround Almonds

Instructions

Step 1

Put the cream cheese and caster sugar into bowl and cream together until smooth.

Step 2

Work in the ground almonds to make a fairly stiff paste, then stuff both halves of the fruit pressing down the paste into the cavity left by the stone.

Step 3

Arrange the nectarines in a shallow dish. Smooth the surface of each with a fork and sprinkle with flaked almonds.

Step 4

Bake in a pre heated oven 200c/gas 6 for 6 -10 mins or until fruit is hot and almonds are roasted.

Step 5

Serve with cream or yoghurt.