Moroccan Chickpea Stew Recipe

Thanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the garlic, and chop the onion into small pieces.

Step 2

Place a saucepan onto the stove over medium-high heat.

Step 3

Drizzle in the olive oil, followed by the chopped garlic and onion.

Step 4

Allow the garlic and onion to cook for 2 to 3 minutes.

Step 5

Next, place the diced tomatoes, drained chickpeas, ground cinnamon, cumin, ginger, and vegetable stock into the saucepan.

Step 6

Cook on medium-high heat for 25 minutes.

Step 7

After 25 minutes, take the stew off the stove, and serve.

Step 8

Read More: https://www.tastingtable.com/676999/moroccan-chickpea-stew-recipe/?utm_campaign=clip

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