Onion & goat's cheese tarts

These tarts celebrate the delicious goat's cheese that is produced on Guernsey.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet.

Step 2

Mark a border 1cm in from the edge of the pastry with a sharp knife.

Step 3

Spoon the onion chutney into the middle, smooth then top with the cheese and thyme.

Step 4

Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown

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