Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories103.2 kcal (5%)
Total Fat7.3 g (10%)
Carbs8.1 g (3%)
Sugars6.1 g (7%)
Protein2 g (4%)
Sodium51.1 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Preheat oven to 180C. And like a baking tray with baking paper.
Step 2
2. Mix together all the ingredients until a cohesive dough forms. It may seem dry, but keep mixing.
Step 3
3. Roll the dough into smaller balls. Place them in the baking tray, use your finger to create a little indent in the middle of each cookie.
Step 4
4. Fill each indent with the jam.
Step 5
5. Bake at 180C for 12 minutes. Let them cool for 10 minutes before transferring onto a wire rack to cool completely.
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