Breakfast Quiche
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories635.7 kcal (32%)
Total Fat48.2 g (69%)
Carbs32.4 g (12%)
Sugars2.4 g (3%)
Protein19.7 g (39%)
Sodium892.9 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Filling suggestions
![Bacon; cooked and crumbled](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg)
Bacon
cooked and crumbled
![Onion; 1 white & 1 red; sauteed 5 min in 2Tbsp butter& 1 Tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
Onion
1 white & 1 red, sauteed 5 min in &
![Onion; 1 white & 1 red; sauteed 5 min in 2Tbsp butter& 1 Tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 Tbspbutter
![Onion; 1 white & 1 red; sauteed 5 min in 2Tbsp butter& 1 Tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1 Tbspolive oil
![Garlic; 2 cloves minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 clovesGarlic
minced
![Spinach 14 oz; cooked 7-8 min; drained](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763050/graph/fooddb/9b68eec8f074b3447aea063763f745f2.jpg)
14 ozSpinach
cooked 7-8 min, drained
![Gruyere cheese, shredded 7 oz; sprinkled on top of filling before egg mixture](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
7 ozGruyere cheese
shredded, sprinkled on top of filling before egg mixture
![3 oz gorgonzola cheese; sprinkled on top before egg mixture](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764716/graph/fooddb/ac268a9208367348782194c4fb2d3fdd.jpg)
3 ozgorgonzola cheese
sprinkled on top before egg mixture
![Sausage; cooked & crumbled](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764524/graph/fooddb/dabb9250400b2d2d336e1e17585edab3.jpg)
Sausage
cooked & crumbled
![Peppers](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554275503/custom_upload/79e1bbba6424d57ab16481edf0456d23.jpg)
peppers
![Mushrooms](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764919/graph/fooddb/57a032857f1dbd90a0f3867d6bc985e1.jpg)
mushrooms
Instructions
Step 1
Process flour, salt, butter in food processor until crumbs are formed.
Step 2
Add 4-6 Tbsp water; adding a little at a time, until dough is formed.
Step 3
Form dough into disc on plastic wrap
Step 4
Wrap and refrigerate 30 min
Step 5
Roll dough 1/8" thick; put in tart pan; trim & pierce bottom
Step 6
Freeze 30 min
Step 7
Beat eggs; add heavy cream, salt, pepper, nutmeg. Mix well.
Step 8
Crumble parchment paper; spread over top of crust; fill with pie weights or beans or rice.
Step 9
Bake 15 min@ 350; remove weights; bake 5-10 min more until slightly golden.
Step 10
Spread chosen quiche filling on crust.
Step 11
Ladle egg mixture over filling.
Step 12
Bake about 35 min until golden brown and set
Step 13
Cool slightly; place on small plate to remove outside of pan.