Oatcakes

Name: Oatcakes
Cuisine: British, European
Ingredients: 3 to 4 Tablespoons (45 to 60g) boiling water; 1 1/2 Tablespoons (21g) butter; 1 cup (90g) oatmeal (or ground oat flakes); 1/4 teaspoon baking powder; 1/4 teaspoon sea salt

Instructions

This recipe comes out every year at "January Detox" time and then sticks around for a few more months as its a great whole food snack ! Amazingly easy to make. Delicious eaten like a cracker with butter, cheese or a drizzle of honey. Originally a recipe by my old Naturopath Dr. Matson in Vancouver, BC

Updated at: Thu, 17 Aug 2023 03:36:43 GMT