chocolate chickpea bark

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Use a tea towel and pat dry the chickpeas. Add on some salt and air fry at 190°c for 20 minutes (you can also use an oven they’ll just need longer!)

Step 2

Once chickpeas are cooked, add to a bowl along with the melted dark chocolate and mix.

Step 3

Spread onto a baking tray and leave in the freezer to set.

Step 4

Once set slice up and enjoy! 🤎 (Store in the fridge)