Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories107.2 kcal (5%)
Total Fat4.2 g (6%)
Carbs14.8 g (6%)
Sugars8.8 g (10%)
Protein3.1 g (6%)
Sodium94.7 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
View on onehandedcooks.com.au
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Notes
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