Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories200.2 kcal (10%)
Total Fat0.7 g (1%)
Carbs47.8 g (18%)
Sugars34 g (38%)
Protein2.2 g (4%)
Sodium130.9 mg (7%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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