By Stephaniekimchi
Marinated salmon sashimi
11 steps
Prep:20minCook:10min
If you are a salmon lover (just like me), try making marinated salmon! Serve it as donburi style; you’ll be surprised :)
Updated at: Wed, 16 Aug 2023 20:24:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories280.1 kcal (14%)
Total Fat9.1 g (13%)
Carbs33 g (13%)
Sugars22.7 g (25%)
Protein19.8 g (40%)
Sodium1981 mg (99%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Get the ingredients ready! :)
Step 2
Put everything in the pot and boil for about 5 minutes.
water120ml
mirin40ml
soy sauce50mltsuyu3 Tablespoon
sugar2 Tablespoon
green onion
garlic
Shitake mushroomStep 3
Strain through a sieve. (Cool it down)
Step 4
Cut salmon into pieces.
Step 5
It serves 2 people.
Salmon150gStep 6
Get the vegetables ready.
onion0.5 
lemon0.5 
jalapeno1 Step 7
Just like this! Hehe
Step 8
Ta-da ฅ^•ﻌ•^ฅ
Step 9
Put the prepared ingredients in a container.
Step 10
Pour over chilled sauce and keep it in the fridge overnight.
Step 11
This is how it turns out 1 day later:) Enjoy!
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