By Kuritomo W
Sukiyaki Udon
6 steps
Prep:10minCook:10min
Please see how to cook this meal at my TikTok.
TikTok (kuritomo), Instagram (kuritomo_cooking)
Updated at: Thu, 17 Aug 2023 10:37:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
40
High
Nutrition per serving
Calories590.5 kcal (30%)
Total Fat8.9 g (13%)
Carbs87.4 g (34%)
Sugars43.6 g (48%)
Protein29.6 g (59%)
Sodium4582.1 mg (229%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil udon in hot water according to package directions. Drain and set aside.
Step 2
slice green onions, and set aside.
Step 3
In a medium soup pot, add soy sauce, mirin, sake, sugar, fish stock powder, and water. Set heat to medium-low and let it come to a slow boil.
Step 4
Add Udon, green onion, beef, and cook about 4 minutes.
Step 5
Add arugula, and cook another 30 seconds.
Step 6
Serve with egg yolk.
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