Apple cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories338.5 kcal (17%)
Total Fat11.4 g (16%)
Carbs54.5 g (21%)
Sugars29.9 g (33%)
Protein4.4 g (9%)
Sodium298.2 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix as for any other cake, adding apples and nuts last. Mix 2 tbsp. brown sugar and a handful of nuts and put on cake before baking. While still warm, put soft powdered sugar frosting on in threads.
Step 2
Bake at 350
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