By Ann Kukku
Sadhya
1.Serve sadya according to the number.
23 >poovan pazham
2.Round 1 is rice, parippu, ney and pappadam.
3.Round 2 is sambhar
4.Round 3 is pulissery
5.These recipes are chilled- pachadi, kichadi, pacha moru, pullissery.
6.pointed end of the leaf should face left
Updated at: Thu, 17 Aug 2023 12:09:17 GMT
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Ingredients
0 servings
1 Servesadya
according to the number
23poovan pazham
choru
1 y and
parippu
ne
pappadam
3.Round 2 is sambhar
pulissery
s pac
The recipe chilled hadi, kichadi, pacha moru, pullissery
leaf should face
6 pointed end of the, towards left side
Instructions
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