Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories183.9 kcal (9%)
Total Fat10 g (14%)
Carbs18.9 g (7%)
Sugars1.9 g (2%)
Protein3.6 g (7%)
Sodium291.6 mg (15%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat butter. Add masalas & some coriander. Cook for 2-3 mins.
Step 2
Press pav once hot. Make sure the pav soaks all the masala.
Step 3
Garnish with coriander & serve.
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