Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories177 kcal (9%)
Total Fat10.7 g (15%)
Carbs20.2 g (8%)
Sugars2.7 g (3%)
Protein1.2 g (2%)
Sodium605.8 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat butter. Add masalas & some coriander. Cook for 2-3 mins.
Step 2
Press pav once hot. Make sure the pav soaks all the masala.
Step 3
Garnish with coriander & serve.
View on ChiefFoodieOfficer
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
