Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories174 kcal (9%)
Total Fat10.3 g (15%)
Carbs19.4 g (7%)
Sugars2.3 g (3%)
Protein0.8 g (2%)
Sodium268.4 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat butter. Add masalas & some coriander. Cook for 2-3 mins.
Step 2
Press pav once hot. Make sure the pav soaks all the masala.
Step 3
Garnish with coriander & serve.
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