
By pipingpotcurry.com
Coconut Chutney (Nariyal Chutney)
Instructions
Prep:10minCook:5min
Learn how to make this creamy, nutty Coconut Chutney (Nariyal Chutney) recipe. It goes well with many South Indian dishes, such as idli, dosa, vada, and more.
Updated at: Wed, 02 Apr 2025 17:12:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories211.3 kcal (11%)
Total Fat18.9 g (27%)
Carbs11.3 g (4%)
Sugars2.7 g (3%)
Protein3.2 g (6%)
Sodium300.8 mg (15%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¾ cupCoconut
grated, fresh or frozen

2 tablespoonChana Dal
Roasted, dalia

½ teaspooncumin seeds
jeera

0.5 inchginger

1Green Chili Pepper
adjust to taste

½ teaspoonSalt
adjust to taste

½ teaspoonSugar
optional

1 teaspoonLime juice
or Lemon, or Tamarind paste

½ cupWater
adjust as needed

1 tablespoonghee
or oil

½ teaspoonMustard Seeds
Rai

½ teaspoonBlack Gram Lentils
Split Skinned, Urad dal

1 pinchAsafoetida
Hing, optional, skip for gluten-free

1Dry Red Chili
optional

6 leavesCurry Leaves
Kadi Patta, washed and dried
Instructions
View on pipingpotcurry.com
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