Loaded Cauliflower Casserole

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Steam the cauliflower until fork tender; approximately 10 minutes. Drain well in a colander.

Step 2

Preheat oven to 425 degrees. Grease a 9 x 13 inch baking dish.

Step 3

In a large bowl combine the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with kosher salt and black pepper to taste.

Step 4

Spoon into a casserole dish and top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.

Step 5

The cauliflower should be steamed or boiled until it is fork tender.

Step 6

Spray the casserole dish well with nonstick spray as it makes for easier clean up.

Step 7

For optimum flavor I recommend full fat sour cream, cream cheese and cheese for this recipe. It just tastes better with it.

Step 8

Fresh chives really make this casserole pop! They are worth the added expense and trouble.

Step 9

Other garnishes that work well include chopped parsley or green onions.

Step 10

Season to taste with salt and pepper. I love lots of pepper on this dish.

Step 11

This Loaded Cauliflower Casserole can be served as a full meal. It really is very filling but if more protein is desired consider adding roasted or grilled chicken. .