By A Family
White Chocolate Peppermint Scones
10 steps
Prep:30minCook:32min
Updated at: Thu, 17 Aug 2023 03:54:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat7.4 g (11%)
Carbs19.9 g (8%)
Sugars9.1 g (10%)
Protein2.3 g (5%)
Sodium99.9 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Combine flour, sugar, baking powder and soda, and salt in a bowl
Step 2
Cut in the shortening with a pastry cutter
Step 3
Stir in the peppermints and white chocolate chips
Step 4
If you are making a mix, you are finished after these steps
Step 5
Stir in buttermilk, egg yolk, and vanilla until just moistened
Step 6
Roll out to 1/2 inch thickness on a floured surface
Step 7
Cut out scones with 2 inch cutter
Step 8
Place on a greased baking sheet
Step 9
Bake at 400 degrees for 14-16 minutes
Step 10
Makes about 1 1/2 dozen
Notes
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