Instant Pot Swedish Meatballs

Name: Instant Pot Swedish Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/3 cup whole milk; 1/3 cup plain breadcrumbs; 1 large egg, lightly beaten; 3 cloves garlic minced; 2 tablespoons dried parsley flakes; 1 1/2 teaspoons salt; 1 1/2 teaspoons onion powder; 3/4 teaspoons pepper; 1/4 teaspoons allspice; 2 cups beef broth; 2 tablespoons cornstarch; 2 tablespoons water; 5 tablespoons Salted butter; 1/2 cups heavy cream; 1 packet beef gravy mix; 1 teaspoons Dijon mustard; 12 Oz egg noodles; Salt to taste; 5 quarts water

6 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 00:16:59 GMT

Nutrition balance score

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Instructions

Step 1

Cook 12 Oz egg noodles according to the package instructions.

Step 2

Make the meatballs: With clean hands, mix all meatball ingredients (except broth) in a large mixing bowl.form about 24 Meatballs, each about the size of a ping-pong ball.

Step 3

Add the trivet to the instant pot. Pour the broth into the opt and add the meatballs, carefully allowing them to rest on top of each other.

Step 4

Pressure cook on high for 10 minutes. Allow natural release for 5 minutes, then break the seal.

Step 5

Transfer meatballs to a plate and set aside. Remove trivet. Mix cornstarch and water and set aside.

Step 6

Set instant pot for sauté. Stir in butter, clean, gravy mix, and mustard. Bring to a simmer. Once bubbling, immediately stir in cornstarch slurry. Allow to simmer for 10 seconds, then cut heat.