Jalapeños mayocoba beans and rice

Name: Jalapeños mayocoba beans and rice
Cuisine: Mexican, Latin American, American
Ingredients: 16 oz dried mayocoba beans; 1 sweet onion diced; 1 tbs minced garlic, 1 tbs Himalayan salt, 1 tbs black pepper, 1 tbs beef bouillon, 1 tbs Cajun seasoning; 1 chopped green bell pepper,; 3 stalks celery chopped; 1/4 cup jalapeño juice; 1/4 cup jalapeño slices; 16oz smoked sausage cubed; 4 cups water; 1 tbs oil; Green chili; Cotija

6 steps

Soft buttery Mayo ons beans with a spicy jalapeño sauce served over soft pillowy white rice. We cook this in the instapot, but I’m sure you could make it the old fashioned way on the stove or crockpot. Just need to adjust to your preference of cooking. You can substitute out the protein source for an alternative flavor. We love smoked smoke sausage.

Updated at: Thu, 17 Aug 2023 07:38:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories821.8 kcal (41%)

Total Fat39.4 g (56%)

Carbs77.9 g (30%)

Sugars2.9 g (3%)

Protein41.8 g (84%)

Sodium3353.5 mg (168%)

Fiber35.7 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozdried mayocoba beans

1sweet onion

diced

1 Tbsgarlic

minced

1 TbsHimalayan salt

1 Tbsblack pepper

1 Tbsbeef bouillon

1 TbsCajun seasoning

¼ cupjalapeño juice

¼ cupjalapeño slices

16 ozsmoked sausage

cubed

4 cupswater

1 Tbsoil

green chili

Cotija

Instructions

Step 1

In the instapot add chopped veggies/ oil and set to sauté mode. Once it starts going add in the seasonings and the beef bouillon.

Pressure CookerSaute

Step 2

Sort through the beans, check for tiny rocks and rinse and drain.

Strainer

Step 3

Add the jalapeños and the jalapeño juice to the pot. Then add the drained dry beans. And bay leaves. Green chili. Cover with water and set the lid on and instapot to high pressure for 45 minutes.

Pressure CookerManual

Step 4

After timer goes off turn the pot off and wait about 20 minutes for the pressure pin to drop on its own. In this time go ahead and cook your rice and chop your cooked meat. Rice I use the 1-1 ratio 1 cup white rice to 1 cup water. Rinse and drain rice before cooking. Bring rice to a boil cover turn off heat and let it sit till ready to serve.

Step 5

After the pin drops remove lid and scoop out about 1 cup of the beans mash them, then place them back into the pot for a creamy sauce.

Step 6

add in cooked protein. Set pot to sauté and bring to boil. Then plate sprinkle with cotija cheese and enjoy